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Key Ingredients: Sveta Chandana (Santalum album), Kali Mirch (Piper nigrum), Jatamansi (Nardostachys jatamansi), Haridra (Curcuma longa), Daru Haridra (Berberis aristata), Citraka (Plumbago zeylanica), Nagarmotha (Cyperus scariosus) and other prominent herbs.
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