Hingwastak Churna

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Key Ingredients:

Saunth (Zingiber officinale), kali mirch (piper nigrum), pippali (Piper longum), ajwain (Trachyspermum ammi), saindha namak (rock salt), safed jeera (Cuminum cyminum), kala jeera , shudh namak and many other prominent herbs .

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Basic Ayurveda Hingwastak Churna is used for centuries as household remedy to treat stomach ailments to maintain proper function of gastrointestinal tract. Primarily used for eliminative function such as defecation, flatulence, gastritis, dyspepsia etc.

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