Basic Ayurveda Olive Salt (Jaitun Ka Namak zaitoon) | Helps in Digestion | Treats Stomach Related Problems | Olive Cider Salt

Bullet Points: 

• Vitamin E: High-fat plant foods usually contain high amounts of this powerful antioxidant.
• Iron: Black olives are a good source of iron, which is important for your red blood cells to transport oxygen.
• Copper: This essential mineral is often lacking in the typical Western diet. Copper deficiency may increase your risk of heart problems.
• Calcium: The most abundant mineral in your body, calcium is essential for bone, muscle, and nerve function.
• Sodium: Most olives contain high amounts of sodium since they’re packaged in brine or saltwater. 

Ingredients: Olive

Dosages Instruction:  Take 5 Gram mix in 1 Litre Water and Intake whole day

.Benefits:  Jaitoon Salt is an ideal treatment for different Diseases like Diabetes control, Digestion, Gastric related issue, Liver related issues, Kidney related issues, Hypertension, and cholesterol issue. Olives are a good source of vitamin E, iron, copper, and calcium. They may also contain high amounts of sodium if packaged in saltwater.

• Antioxidant properties
• Improved heart health
• High blood cholesterol
• Improved bone health
• May Fight Alzheimer’s Disease