- Made from the juice of best quality apples grown in the Kashmir apples are the finest quality of apples from Kashmir in India.
- It is 100% natural, raw, unfiltered and unpasteurized with genuine mother of vinegar content and is known to assist in managing various health conditions. Ingredients: Organic Kasmiri Apple Juice brewed to 5% Acidity, Item volume: 450.0 millilitres, Country of Origin: India
- It is naturally rich in antioxidants and contains no added colours or preservatives. Having it daily morning with warm water will help you in managing your weight.
- Boosts Energy and Improves Immunity, A swig of Apple Cider Vinegar diluted in water is just the right potion to flush the toxins out of your system. Maximum Shelf Life: 60 Months
- Plastic bottle packaging makes it safe to store & consume.
- Hardya, Ashmarihar, Medhohar, Sudhravardhak and Panchak.
- Direction for use: Perfect Taken Three Times Daily-upon Arising, Mid Morning & Mid Afternoon 1 To 2 Spoonful (15ml) With Three Times Water Or As Directed By Your Health Care Professional
- Shake gently before every use.
- Apple Cider Vinegar is unfiltered, unheated, unpasteurized and contains no preservatives, Each 10ml contains Seb/Apple (Pyrus malus) fruit juice 10ml brewed out of sweetened Red Apple/Seb juice, Some sediments are a natural occurrence.
- Apple Vintage vinegar has a very long shelf life, gets more efficacious with the passage of time. Close tightly after every use & away from direct heat & light.
- Refrigeration is not required. Some sediments are a natural occurrence.
Shelf Life: 5 Years
Fresh Kashmiri organic ripe apples from the high altitude are processed into juice and later fermented to obtain maximum health & wellness benefits along with natural authentic flavours. Apple cider vinegar helps boost immunity and makes you feel energized. It is known for its beneficial effects on a sore throat, improving digestion and maintaining healthy lipid levels.
- Heart & Liver Health
- Boost Energy
- Weight Loss
- Skin Health
- Upset Stomach
- Preservation Of Food