Basic Ayurveda Olive Cider Vinegar Premium (Jaitun Ka Sirka) Vinegar

Bullet Points: 

• Mother Of Vinegar
• Daily Dose Of Wellness
• Nutrition Facts: Serving Size1 Tbsp. (15ml) Servings Per Container About 30
• Amount Per Serving: Calories 0, Calories from Fat 0, Total Fat 0g, Sodium 0mg, carbohydrates 0g, Sugar 0g, Protein 0g. Percent Daily Value is based on a 2.00 calorie diet.
• Dosages: perfect when taken thrice a day daily-upon wake-up, mid-morning & mid-afternoon 1to 2 spoonfuls (15ml) with three times water. or as directed by your health care professional.

Ingredients:  

Brewed out of de-bitter ripe olive (Olea Europe)., Contains the amazing ‘Mother’ of vinegar., Olive Cider Vinegar is unfiltered, unheated, unpasteurized, and contains no preservatives. (Total Acidity Max. 4%).

Direction:

How To use

1) Take 15ml of this product.

2) Add it in water (3 times more than the quantity of vinegar).

3) It can be consumed three times a day, early morning, mid-morning and mid-afternoon

Benefits:  

Jaitoon Sirka is an ideal treatment for different Diseases like Diabetes control, Digestion, Gastric related issue, Liver related issues, Kidney related issues, Hypertension, and cholesterol issue. 

            Basic Ayurveda Olive Cider Vinegar Olive Cider Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Studies show that they are good for the heart and may protect against osteoporosis. Brewed out of de-bitter ripe olive (Olea Europe). Contains the amazing ‘Mother’ of vinegar. Olive Cider Vinegar is unfiltered, unheated, unpasteurized, and contains no preservatives. (Total Acidity Max. 4%).

• Vitamin E: High-fat plant foods usually contain high amounts of this powerful antioxidant.
• Iron: Black olives are a good source of iron, which is important for your red blood cells to transport oxygen.
• Copper: This essential mineral is often lacking in the typical Western diet. Copper deficiency may increase your risk of heart problems.
• Calcium: The most abundant mineral in your body, calcium is essential for bone, muscle, and nerve function.
• Sodium: Most olives contain high amounts of sodium since they’re packaged in brine or saltwater.