Description
Bullet Point:
- It is an excellent anti-inflammatory and diuretic remedy, which provides relief in heart, kidney, and liver disorders
- It is mainly used for anemic patients suffering from appetite loss and weakness
- It promotes the formation of the red blood cells
- Punarnavarishta combined with arogyavardhini Vati helps to reduce the accumulated fat
- It helps to recover from gastrointestinal diseases
Dosages Instruction:
- 3 to 6 teaspoonful with equal water twice after meals
Ingredients:
- Punarnava mula (Boerhaavia diffusa), Swet Punarnava, Bala (Sida cordifolia), Atibala (Abutilon indicum), Patha (Cissampelos pareira), Vasaka Mula (Acorus calamus), Chitrak Mula (Plumbago zeylanica), Guduchi (Tinospora cordifolia), Kantakari (Solanum xanthocarpum), Kalaagar, Sugandhbala (Pavonia odorata), Tavak, Ela (Elettaria cardamomum), Kali Mirch (Piper nigrum), Tejpatra (Cinnamomum tamala), Dhataki puspa (Woodfordia fruticosa) and other herbs.
Benefits:
Basic Ayurvedic Punarnavarishta is a liquid Ayurveda medicine, used to treat inflammatory disorders, liver disorders associated with itching. It acts as an intermediate to deliver water and alcohol soluble active herbal components to the body.
- It helps to recover from gastrointestinal diseases
- It helps to treat abdomen pain, spleen, and anemia
- It promotes the formation of the red blood cells